Anjoman Iranian Roasted Noodle, also known as Reshteh Poloei, is a traditional Iranian pantry staple used in classic rice dishes.

Anjoman Iranian Roasted Noodle, also known as Reshteh Poloei, is a traditional Iranian pantry staple used in classic rice dishes. These roasted noodles are especially popular for making reshteh polo, where they are combined with rice for a distinctive texture and familiar home-style flavour.This product is a convenient choice for shoppers looking for an authentic Iranian noodle for Persian cooking. It suits everyday pantry use and is commonly bought for traditional meals and festive dishes.Key FeaturesTraditional Iranian roasted noodleAlso known as Reshteh PoloeiCommonly used for reshteh poloSuitable for Persian home cooking450g pack sizeProduct Q&AQuestion: What is Reshteh Poloei? It is a traditional Iranian roasted noodle typically used in rice-based dishes, especially reshteh polo.Question: How is this product commonly used? It is usually added to rice during cooking to make classic Persian-style noodle rice.Question: What kind of meals is it suitable for? It is best suited to Iranian home cooking and traditional dishes served as part of everyday or special meals.