HERB Shiso Red 4″ rnd

It is commonly used in Japanese and other Asian diets. It has many culinary, ornamental, and medicinal properties, which make this useful plant a favorite among all who tend it. This powerfully aromatic and versatile herb is commonly used in sushi wraps, salads, pickles, cocktails, and teas. The leaves are large and flat making them easy to roll and slice as an elegant chiffonade. Some describe the taste as a cross between mint, cinnamon, basil, and anise. The plants are compact and suitable for an edible landscaping plan.